The Michael Stryska Memorial Scholarship for Culinary Students

Awarded to: Full-time Students
Award: $500 (one award for fall semester and one award for spring semester)

Criteria:
1. Full-time Culinary Arts and Hospitality continuing student
2. Minimum 2.5 GPA in major courses
3. One employer or SCCC Faculty recommendation letter
4. A brief personal statement on career goals in culinary arts

Award
$500
Scopes
Continuing Student - Selected in Fall/Awarded in Spring, Continuing Student - Selected in Spring/Awarded in Fall, Eastern
Deadline
01/17/2020
Supplemental Questions
  1. Please request a letter of recommendation from an SCCC faculty member or employer
  2. Please submit a brief personal statement on you career goals in culinary arts.